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celiac disease, susceptibility to, 13

Disease Summary
Associated Targets (1)
Tbio

1


Uniprot Description A multifactorial, chronic disorder of the small intestine caused by intolerance to gluten. It is characterized by immune-mediated enteropathy associated with failed intestinal absorption, and malnutrition. In predisposed individuals, the ingestion of gluten-containing food such as wheat and rye induces a flat jejunal mucosa with infiltration of lymphocytes.
Mondo Term and Equivalent IDs
MONDO:0012782:  celiac disease, susceptibility to, 13